Consumer acceptance of lentils-coconut ice cream: Effects of varying xanthan gum

Files

Beckles_ K_UWIAgriExt_Undergrad_ResearchProj.pdf (82.98 KB)

Date

2016-04-21

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Abstract

Description

Table of Contents

Keywords

xanthan gum, lentils, coconut

Citation

URI

https://hdl.handle.net/2139/41714

Collections

Projects - Abstracts