Shelf-life studies of fish sausage (carcharhinus limbatus)

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dc.AdvisorLambert, Ian A.
dc.DateSubmitted1989
dc.DegreeTypeMaster of Science (M.Sc.)
dc.DepartmentChemical Engineering
dc.FacultyEngineering
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberTX612.F5 B69 1989
dc.contributor.authorBoynes, Donna Theresa
dc.date.accessioned2008-11-20T18:23:27Z
dc.date.available2008-11-20T18:23:27Z
dc.date.issued2008-11-20T18:23:27Z
dc.identifier.urihttps://hdl.handle.net/2139/315
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/43844
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshFish as food
dc.subject.lcshFishery products -- Spoilage
dc.subject.lcshFood -- Shelf-life dating
dc.subject.lcshSausages
dc.titleShelf-life studies of fish sausage (carcharhinus limbatus)en
dc.typeThesisen

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