Breaking Cocoa, Trinidad

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dc.date.accessioned2009-04-07T13:06:44Z
dc.date.available2009-04-07T13:06:44Z
dc.date.issued2009-04-07T13:06:44Z
dc.descriptionColour: Coloured; Style: Landscape; Other: Unbordered, Divideden
dc.description.abstractThe labourers break the pods and extract the cocoa beans. On the ground and in the baskets are the beans that are still encased in their white fleshly meat. The postcard is addressed to Mrs. Richardson, Rockhampton, Glosshire. The postcard is postmarked May 14th, 1909.en
dc.description.sponsorshipFunding for this project has been provided by Mrs. Irma E. Goldstraw.en
dc.identifier.urihttps://hdl.handle.net/2139/4185
dc.language.isoenen
dc.rightsPlease contact the Main Library, The University of the West Indies for permission to use the digitized images. wimail@sta.uwi.eduen
dc.subjectTrinidad and Tobagoen
dc.subjectPostcardsen
dc.subjectCocoa trade--Trinidad and Tobagoen
dc.subjectAgriculture--Trinidad and Tobagoen
dc.subject1909en
dc.subjectCocoa--Trinidad and Tobagoen
dc.subjectCocoa processing--Trinidad and Tobagoen
dc.subjectWorking class--Trinidad and Tobagoen
dc.titleBreaking Cocoa, Trinidaden
dc.typeImageen

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