The effects of restricting food intake on the production of pigs in the tropical climate of Trinidad
dc.Advisor | Butterworth, M. H. | en_US |
dc.DateSubmitted | 1962 | |
dc.DegreeType | Diploma in Tropical Agriculture | en_US |
dc.Institution | Imperial College of Tropical Agriculture (ICTA) | en_US |
dc.LCCallNumber | SF396.5 .K56 1962 | en_US |
dc.contributor.author | King, D.L. | |
dc.date.accessioned | 2016-07-04T14:29:46Z | |
dc.date.available | 2016-07-04T14:29:46Z | |
dc.identifier.uri | https://hdl.handle.net/2139/42399 | |
dc.relation.uri | https://hdl.handle.net/2139/42413 | |
dc.subject.lcsh | Swine -- Feeding and feeds -- Trinidad and Tobago | en_US |
dc.subject.lcsh | Swine -- Nutrition -- Trinidad and Tobago | en_US |
dc.title | The effects of restricting food intake on the production of pigs in the tropical climate of Trinidad | en_US |
dc.type | Theses | en_US |