A review of school feeding programmes in the Caribbean community: A driver for food and nutrition security

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dc.contributor.authorFood and Agriculture Organization of the United Nations
dc.contributor.authorThe University of the West Indies
dc.date.accessioned2024-06-11T15:28:17Z
dc.date.available2024-06-11T15:28:17Z
dc.date.issued2021
dc.description.abstractThis book presents the results of a study on the status of school feeding programmes (SFPs) in 14 CARICOM member states initiated in 2017. The main finding of this study was the identification of three models of SFPs in CARICOM member states based on the classification of the main groups of home grown school feeding (HGSF) operating models (FAO and WFP, 2018).
dc.identifier.isbn978-92-5-134397-5 [FAO]
dc.identifier.urihttps://www.fao.org/3/cb4650en/cb4650en.pdf
dc.identifier.urihttps://doi.org/10.4060/cb4650en
dc.identifier.urihttps://hdl.handle.net/2139/56811
dc.language.isoen_US
dc.publisherFood and Agriculture Organization of the United Nations and The University of the West Indies
dc.subjectschool feeding
dc.subjectCaribbean
dc.subjectfood and nutrition
dc.subjectfood security
dc.titleA review of school feeding programmes in the Caribbean community: A driver for food and nutrition security
dc.typeOther

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