Happy Vale Secondary School – A Supportive Environment in Preventing and/or Reducing Obesity
| dc.contributor.author | Edwards-O’Neil, Vencelia | |
| dc.date.accessioned | 2015-01-12T16:08:19Z | |
| dc.date.available | 2015-01-12T16:08:19Z | |
| dc.date.issued | 2015-01-12 | |
| dc.identifier.uri | https://hdl.handle.net/2139/39440 | |
| dc.language.iso | en | en_US |
| dc.subject | Obesity | en_US |
| dc.subject | Body weight | en_US |
| dc.subject | Risk factors | en_US |
| dc.subject | Risk reduction | en_US |
| dc.subject | Secondary school students | en_US |
| dc.subject | Student behaviour | en_US |
| dc.subject | Nutrition | en_US |
| dc.subject | Trinidad and Tobago | en_US |
| dc.title | Happy Vale Secondary School – A Supportive Environment in Preventing and/or Reducing Obesity | en_US |
| dc.type | Text | en_US |
