An evaluation of knowledge, attitude, and fruit and vegetable consumption in school children aged 1- 12 years old
| dc.Department | Agriculture, Economics and Extension | en_US |
| dc.Faculty | Food and Agriculture | en_US |
| dc.Institution | University of the West Indies (Saint Augustine, Trinidad and Tobago) | en_US |
| dc.contributor.advisor | Dr.Marquitta Webb | en_US |
| dc.contributor.author | Lewis, Cherrelle | en_US |
| dc.date.accessioned | 2016-04-21T17:37:52Z | |
| dc.date.available | 2016-04-21T17:37:52Z | |
| dc.date.issued | 2016-04-21 | |
| dc.date.submitted | 2011 | en_US |
| dc.identifier.uri | https://hdl.handle.net/2139/41764 | |
| dc.subject | fruits | en_US |
| dc.subject | vegetables | en_US |
| dc.subject | Students | en_US |
| dc.title | An evaluation of knowledge, attitude, and fruit and vegetable consumption in school children aged 1- 12 years old | en_US |
| dc.type | Undergraduate Final Year Projects | en_US |
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