Knowledge, perceptions and purchasing intention towards organic fruits and vegetables: An exploratory study
| dc.Department | Agriculture, Economics and Extension | en_US |
| dc.Faculty | Food and Agriculture | en_US |
| dc.Institution | University of the West Indies (Saint Augustine, Trinidad and Tobago) | en_US |
| dc.contributor.advisor | Dr.Patrica Dyett | en_US |
| dc.contributor.author | Tuitt, Ann-Marie | en_US |
| dc.date.accessioned | 2016-04-21T17:37:40Z | |
| dc.date.available | 2016-04-21T17:37:40Z | |
| dc.date.issued | 2016-04-21 | |
| dc.date.submitted | 2013 | en_US |
| dc.identifier.uri | https://hdl.handle.net/2139/41727 | |
| dc.subject | knowledge | en_US |
| dc.subject | perception | en_US |
| dc.subject | intention | en_US |
| dc.title | Knowledge, perceptions and purchasing intention towards organic fruits and vegetables: An exploratory study | en_US |
| dc.type | Undergraduate Final Year Projects | en_US |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- Tuitt_A_UWIAgriExt_Undergrad_ResearchProj.pdf
- Size:
- 105.99 KB
- Format:
- Adobe Portable Document Format