Investigation into the cottage scale production of cream cheese from soy bean (Glycine max)

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dc.AdvisorComissiong, Edward A.
dc.AdvisorBaccus-Taylor, Gail
dc.DateSubmitted1999
dc.DegreeTypeMaster of Science (M.Sc.)
dc.DepartmentChemical Engineering
dc.FacultyEngineering
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberSB205.S7 B66 1999
dc.contributor.authorBoodram, Nalini N.
dc.date.accessioned2008-11-21T17:06:23Z
dc.date.available2008-11-21T17:06:23Z
dc.date.issued2008-11-21T17:06:23Z
dc.identifier.urihttps://hdl.handle.net/2139/695
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/43830
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshCream cheese
dc.subject.lcshSoybean products
dc.titleInvestigation into the cottage scale production of cream cheese from soy bean (Glycine max)en
dc.typeThesisen

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