Investigation into the incidence of salmonella in fresh-shell eggs in Trinidad

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dc.AdvisorBaccus-Taylor, Gail
dc.AdvisorComissiong, Edward Albert
dc.DateSubmitted1996
dc.DegreeTypeMaster of Science (M.Sc.)
dc.DepartmentChemical Engineering, Food Technology Unit
dc.FacultyEngineering
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberQR201.S25 I53 1996
dc.contributor.authorIndar, Lisa
dc.date.accessioned2008-12-02T13:52:22Z
dc.date.available2008-12-02T13:52:22Z
dc.date.issued2008-12-02T13:52:22Z
dc.identifier.urihttps://hdl.handle.net/2139/1512
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/28899
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshEggs -- Sanitation -- Trinidad and Tobago
dc.subject.lcshSalmonella -- Trinidad and Tobago
dc.subject.lcshSalmonellosis -- Trinidad and Tobago
dc.titleInvestigation into the incidence of salmonella in fresh-shell eggs in Trinidaden
dc.typeThesisen

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