The effects of phosphate, calcium and pH in cane-juice clarification

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dc.AdvisorBennett, M.C.en_US
dc.DateSubmitted1959
dc.DegreeTypeAssociateship of the Imperial College of Tropical Agricultureen_US
dc.InstitutionImperial College of Tropical Agriculture (ICTA)en_US
dc.LCCallNumberSB229.T7 R34 1959en_US
dc.contributor.authorRagnauth, J.M.
dc.date.accessioned2016-10-18T18:54:50Z
dc.date.available2016-10-18T18:54:50Z
dc.identifier.urihttps://hdl.handle.net/2139/43120
dc.relation.urihttps://hdl.handle.net/2139/43119
dc.subject.lcshSugarcane -- Processing -- Trinidad and Tobagoen_US
dc.subject.lcshSugarcane products -- Processing -- Trinidad and Tobago -- Experimentsen_US
dc.titleThe effects of phosphate, calcium and pH in cane-juice clarificationen_US
dc.typeThesesen_US

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Abstract - ICTA