A comparison of similar units of dairy and dairy alternatives products available in Trinidad
| dc.Department | Agriculture, Economics and Extension | en_US |
| dc.Faculty | Food and Agriculture | en_US |
| dc.Institution | University of the West Indies (Saint Augustine, Trinidad and Tobago) | en_US |
| dc.contributor.advisor | Dr.Patrica Dyett | en_US |
| dc.contributor.author | Small, Ayana | en_US |
| dc.date.accessioned | 2016-04-21T17:37:46Z | |
| dc.date.available | 2016-04-21T17:37:46Z | |
| dc.date.issued | 2016-04-21 | |
| dc.date.submitted | 2012 | en_US |
| dc.identifier.uri | https://hdl.handle.net/2139/41744 | |
| dc.subject | dairy products | en_US |
| dc.subject | non dairy alternatives | en_US |
| dc.subject | Trinidad | en_US |
| dc.title | A comparison of similar units of dairy and dairy alternatives products available in Trinidad | en_US |
| dc.type | Undergraduate Final Year Projects | en_US |
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