Breadfruit consumption, cooking methods and cultivar preference amoung consumers in Trinidad, West Indies
| dc.contributor.author | Badrie, Neela | |
| dc.contributor.author | Roberts-Nkrumah, L.B. | |
| dc.date.accessioned | 2012-02-16T14:26:32Z | |
| dc.date.available | 2012-02-16T14:26:32Z | |
| dc.date.issued | 2005 | |
| dc.identifier.uri | https://hdl.handle.net/2139/11611 | |
| dc.language.iso | en | en_US |
| dc.publisher | Food and Quality Prefrence | en_US |
| dc.relation.ispartofseries | 16; | |
| dc.subject | Cooking methods | en_US |
| dc.subject | consumer attitudes | en_US |
| dc.subject | breadfruit | en_US |
| dc.subject | Cultivar preference | en_US |
| dc.subject | fruit maturity | en_US |
| dc.title | Breadfruit consumption, cooking methods and cultivar preference amoung consumers in Trinidad, West Indies | en_US |
| dc.type | Article | en_US |
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