To identify the factors that influence consumption of fruit and vegetable among students at the St. Augustine campus of the University of the West indies
dc.contributor.author | Ali, Farah | |
dc.date | 2011 | |
dc.date.accessioned | 2012-02-27T15:25:24Z | |
dc.date.available | 2012-02-27T15:25:24Z | |
dc.date.issued | 2012-02-27 | |
dc.date.submitted | 2011 | |
dc.identifier.uri | https://hdl.handle.net/2139/11762 | |
dc.language.iso | en | en_US |
dc.subject | factors that influence consumption | en_US |
dc.subject | students | en_US |
dc.subject | St. Augustine campus | en_US |
dc.subject | University of the West indies | en_US |
dc.subject | fruit and vegetable | en_US |
dc.title | To identify the factors that influence consumption of fruit and vegetable among students at the St. Augustine campus of the University of the West indies | en_US |
dc.type | Other | en_US |
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