Anthocyanin pigments and other polyphenolic compounds of the yam, the sweet potato and some members of the convolvulaceae family

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dc.AdvisorSeaforth, Compton E.
dc.DateSubmitted1968
dc.DegreeTypeMaster of Science (M.Sc.)
dc.DepartmentBiological Sciences
dc.FacultyScience and Agriculture
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberQK866.Y2 I5
dc.contributor.authorImbert, Mary
dc.date.accessioned2008-12-02T13:48:33Z
dc.date.available2008-12-02T13:48:33Z
dc.date.issued2008-12-02T13:48:33Z
dc.identifier.urihttps://hdl.handle.net/2139/1496
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/28901
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshAnthocyanins -- Research
dc.subject.lcshSweet potatoes -- Research -- West Indies
dc.subject.lcshYams -- Research -- West Indies
dc.titleAnthocyanin pigments and other polyphenolic compounds of the yam, the sweet potato and some members of the convolvulaceae familyen
dc.typeThesisen

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