The improvement of rice bran and rum vat yeast in Trinidad, and the use of these byproducts [sic] in poultry rations

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dc.DateSubmitted1945
dc.DegreeTypeAssociateship of the Imperial College of Tropical Agricultureen_US
dc.InstitutionImperial College of Tropical Agriculture (ICTA)en_US
dc.LCCallNumberSF95.4 T7 D46 1945en_US
dc.contributor.authorDent, J.M.
dc.date.accessioned2016-03-23T15:45:28Z
dc.date.available2016-03-23T15:45:28Z
dc.date.issued2016-03-23
dc.identifier.urihttps://hdl.handle.net/2139/41568
dc.relation.urihttps://hdl.handle.net/2139/41636
dc.subject.lcshAnimal feeding -- Trinidad and Tobagoen_US
dc.subject.lcshFeeds -- Trinidad and Tobagoen_US
dc.subject.lcshRice bran as feed -- Trinidad and Tobagoen_US
dc.subject.lcshYeast as feed -- Trinidad and Tobagoen_US
dc.titleThe improvement of rice bran and rum vat yeast in Trinidad, and the use of these byproducts [sic] in poultry rationsen_US
dc.typeThesesen_US

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Abstract - ICTA