Survey of the methods of cacao preparation in Trinidad
| dc.DateSubmitted | 1951 | |
| dc.DegreeType | Diploma in Tropical Agriculture (D.T.A.) | en_US |
| dc.Institution | Imperial College of Tropical Agriculture (ICTA) | en_US |
| dc.LCCallNumber | SB268.T7 B355 1951 | en_US |
| dc.contributor.author | Ball, Ronald H. | |
| dc.date.accessioned | 2015-10-29T18:43:03Z | |
| dc.date.available | 2015-10-29T18:43:03Z | |
| dc.date.issued | 2015-10-29 | |
| dc.identifier.uri | https://hdl.handle.net/2139/41154 | |
| dc.relation.uri | https://hdl.handle.net/2139/41153 | |
| dc.subject.lcsh | Cacao -- Research -- Trinidad and Tobago -- Trinidad -- History | en_US |
| dc.subject.lcsh | Cacao -- Planting -- Trinidad and Tobago -- Trinidad -- Field experiments | en_US |
| dc.subject.lcsh | Cacao -- Harvesting -- Trinidad and Tobago -- Trinidad | en_US |
| dc.title | Survey of the methods of cacao preparation in Trinidad | en_US |
| dc.type | Theses | en_US |