Chemical investigations on oysters and green mussels from Trinidad and Venezuela

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dc.AdvisorChang Yen, I.
dc.DateSubmitted2002
dc.DegreeTypeDoctor of Philosophy (Ph.D.)
dc.DepartmentChemistry
dc.FacultyScience and Agriculture
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberSH367.T7 R65 2002
dc.contributor.authorRojas de Astudillo, Luisa Lucina
dc.date.accessioned2009-02-05T16:22:25Z
dc.date.available2009-02-05T16:22:25Z
dc.date.issued2009-02-05T16:22:25Z
dc.identifier.urihttps://hdl.handle.net/2139/3415
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/44261
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshOysters -- Contamination -- Trinidad and Tobago
dc.subject.lcshOysters -- Microbiology
dc.subject.lcshOysters -- Diseases -- Trinidad and Tobago
dc.subject.lcshMussels -- Trinidad and Tobago
dc.subject.lcshWater -- Pollution -- Trinidad and Tobago
dc.titleChemical investigations on oysters and green mussels from Trinidad and Venezuelaen
dc.typeThesisen

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