Consumer kmowledge, perception and practices associated with the handling and purchase of fresh fish
| dc.Department | Agriculture, Economics and Extension | en_US |
| dc.Faculty | Food and Agriculture | en_US |
| dc.Institution | University of the West Indies (Saint Augustine, Trinidad and Tobago) | en_US |
| dc.contributor.advisor | Ms. Shirley Nicome | en_US |
| dc.contributor.author | Walker, Leseli | en_US |
| dc.date.accessioned | 2016-04-21T17:38:00Z | |
| dc.date.available | 2016-04-21T17:38:00Z | |
| dc.date.issued | 2016-04-21 | |
| dc.date.submitted | 2010 | en_US |
| dc.identifier.uri | https://hdl.handle.net/2139/41788 | |
| dc.subject | knowledge | en_US |
| dc.subject | fish | en_US |
| dc.subject | consumer's awareness | en_US |
| dc.title | Consumer kmowledge, perception and practices associated with the handling and purchase of fresh fish | en_US |
| dc.type | Undergraduate Final Year Projects | en_US |
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