Varietal resistance to cacao (Theobroma cacao L.) to the neotropical red squirrel (Sciurus granatensis Humboldt)

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dc.AdvisorBrathwaite, R. A. I.
dc.AdvisorMaxwell, A.R.
dc.DateSubmitted2007
dc.DegreeTypeMaster of Philosophy (M.Phil.)
dc.DepartmentFood Production
dc.FacultyScience and Agriculture
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberSB608.C17 E43 2007
dc.contributor.authorEmamdie, Debra
dc.date.accessioned2008-11-21T20:03:03Z
dc.date.available2008-11-21T20:03:03Z
dc.date.issued2008-11-21T20:03:03Z
dc.identifier.urihttps://hdl.handle.net/2139/819
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/34573
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshCacao -- Diseases and pests -- Trinidad and Tobago
dc.subject.lcshSquirrels -- Control -- Trinidad and Tobago
dc.subject.lcshWildlife pests -- Control -- Trinidad and Tobago
dc.titleVarietal resistance to cacao (Theobroma cacao L.) to the neotropical red squirrel (Sciurus granatensis Humboldt)en
dc.typeThesisen

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