Histopathological and biochemical studies on cocoa (Theobruma cacao L.) cankar caused by Phytophthora palmivora (Butl). Butler

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dc.AdvisorSreenivasan, T. N.
dc.AdvisorSirju-Charran, Grace
dc.AdvisorDuncan, E. Julian
dc.DateSubmitted1996
dc.DegreeTypeDoctor of Philosophy (Ph.D.)
dc.DepartmentPlant Sciences
dc.FacultyScience and Agriculture
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberSB608.C17 O34 1996
dc.contributor.authorOkey, Edward
dc.date.accessioned2009-02-05T16:29:52Z
dc.date.available2009-02-05T16:29:52Z
dc.date.issued2009-02-05T16:29:52Z
dc.identifier.urihttps://hdl.handle.net/2139/3449
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/38120
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshCacao -- Diseases and pests
dc.subject.lcshPhytophthora pod rot of cacao
dc.titleHistopathological and biochemical studies on cocoa (Theobruma cacao L.) cankar caused by Phytophthora palmivora (Butl). Butleren
dc.typeThesisen

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