Effects of peel addition and storage on quality of golden apple (Spondia Cytherea Sonn) hot sauces

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dc.contributor.authorBadrie, Neela
dc.contributor.authorSt, Camille Louis
dc.date.accessioned2016-03-10T10:23:39Z
dc.date.available2016-03-10T10:23:39Z
dc.date.issued2001-12-18
dc.identifier.urihttps://hdl.handle.net/2139/41477
dc.language.isoenen_US
dc.publisherJournal of Food Qualityen_US
dc.relation.ispartofseries25;6
dc.subjectfruiten_US
dc.subjectstorageen_US
dc.subjectappleen_US
dc.subjecthot sauceen_US
dc.subjectpeelen_US
dc.subjectgolden appleen_US
dc.titleEffects of peel addition and storage on quality of golden apple (Spondia Cytherea Sonn) hot saucesen_US
dc.typeArticleen_US

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