Isolation and Physicochemical Properties of Starch and Protein from the Seeds of the Ackee (Blighia sapida) Fruit
dc.Advisor | Baccus-Taylor, Gail, Dr. | en |
dc.Advisor | Minott, Donna | en |
dc.DateSubmitted | 2019 | |
dc.DegreeType | Doctor of Philosophy (PhD) | en_US |
dc.Department | Chemical Engineering | en_US |
dc.Faculty | Engineering | en_US |
dc.Institution | University of the West Indies (Saint Augustine, Trinidad and Tobago) | en_US |
dc.LCCallNumber | QK495.S19 F35 2019 | en |
dc.contributor.author | Falloon, O’Neil Calvin | |
dc.date.accessioned | 2022-10-04T13:36:39Z | |
dc.date.available | 2022-10-04T13:36:39Z | |
dc.identifier.uri | https://hdl.handle.net/2139/54421 | |
dc.relation.uri | https://hdl.handle.net/2139/56274 | |
dc.rights | Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu | en_US |
dc.subject | Akee -- Properties | en |
dc.subject | Blighia -- Properties | en |
dc.subject.lcsh | Ackee seeds | en_US |
dc.subject.lcsh | Starch isolation | en_US |
dc.subject.lcsh | Steeping | en_US |
dc.subject.lcsh | Starch recovery | en_US |
dc.subject.lcsh | Starch colour | en_US |
dc.subject.lcsh | Protein isolation | en_US |
dc.subject.lcsh | Detoxification | en_US |
dc.title | Isolation and Physicochemical Properties of Starch and Protein from the Seeds of the Ackee (Blighia sapida) Fruit | en_US |
dc.type | Theses | en_US |