Isolation and Physicochemical Properties of Starch and Protein from the Seeds of the Ackee (Blighia sapida) Fruit

dc.AdvisorBaccus-Taylor, Gail, Dr.en
dc.AdvisorMinott, Donnaen
dc.DateSubmitted2019
dc.DegreeTypeDoctor of Philosophy (PhD)en_US
dc.DepartmentChemical Engineeringen_US
dc.FacultyEngineeringen_US
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)en_US
dc.LCCallNumberQK495.S19 F35 2019en
dc.contributor.authorFalloon, O’Neil Calvin
dc.date.accessioned2022-10-04T13:36:39Z
dc.date.available2022-10-04T13:36:39Z
dc.identifier.urihttps://hdl.handle.net/2139/54421
dc.relation.urihttps://hdl.handle.net/2139/56274
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.eduen_US
dc.subjectAkee -- Propertiesen
dc.subjectBlighia -- Propertiesen
dc.subject.lcshAckee seedsen_US
dc.subject.lcshStarch isolationen_US
dc.subject.lcshSteepingen_US
dc.subject.lcshStarch recoveryen_US
dc.subject.lcshStarch colouren_US
dc.subject.lcshProtein isolationen_US
dc.subject.lcshDetoxificationen_US
dc.titleIsolation and Physicochemical Properties of Starch and Protein from the Seeds of the Ackee (Blighia sapida) Fruiten_US
dc.typeThesesen_US

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