Development of a sorrel/tomato ketchup

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dc.AdvisorSammy, G. M. (George Moon)
dc.DateSubmitted1985
dc.DegreeTypeMaster of Science (M.Sc.)
dc.DepartmentChemical Enigneering, Food Technology Unit
dc.FacultyEnigneering
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberTP444.T6 M697 D4
dc.contributor.authorMohip, Indrany L.
dc.date.accessioned2008-12-16T09:23:44Z
dc.date.available2008-12-16T09:23:44Z
dc.date.issued2008-12-16T09:23:44Z
dc.identifier.urihttps://hdl.handle.net/2139/2822
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/48130
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshKetchup
dc.subject.lcshTomato -- Processing
dc.subject.lcshSorrel -- Processing
dc.titleDevelopment of a sorrel/tomato ketchupen
dc.typeThesisen

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