The effect of infection by Phytophthora palmivora butler and other factors on the wilting of cacao pods

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dc.DateSubmitted1953
dc.DegreeTypeDiploma in Tropical Agricultureen_US
dc.InstitutionImperial College of Tropical Agriculture (ICTA)en_US
dc.LCCallNumberSB608.C17 L43 1953en_US
dc.contributor.authorLeather, Robert I.
dc.date.accessioned2016-07-12T18:12:01Z
dc.date.available2016-07-12T18:12:01Z
dc.identifier.urihttps://hdl.handle.net/2139/42428
dc.relation.urihttps://hdl.handle.net/2139/42563
dc.subject.lcshCacao -- Diseases and pests -- Trinidad and Tobagoen_US
dc.subject.lcshPhytophthora pod rot of cacaoen_US
dc.subject.lcshPhytophthora palmivoraen_US
dc.titleThe effect of infection by Phytophthora palmivora butler and other factors on the wilting of cacao podsen_US
dc.typeThesesen_US

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Abstract - ICTA