The diversification of cacao
dc.DateSubmitted | 1931 | |
dc.DegreeType | Diploma in Tropical Agriculture | en_US |
dc.Institution | Imperial College of Tropical Agriculture (ICTA) | en_US |
dc.LCCallNumber | SB268.T7 K56 1931 | en_US |
dc.contributor.author | King, J.G.M. | |
dc.date.accessioned | 2016-07-04T14:29:27Z | |
dc.date.available | 2016-07-04T14:29:27Z | |
dc.identifier.uri | https://hdl.handle.net/2139/42398 | |
dc.relation.uri | https://hdl.handle.net/2139/42415 | |
dc.subject.lcsh | Cacao -- Trinidad and Tobago -- Growth | en_US |
dc.subject.lcsh | Agricultural diversification -- Trinidad and Tobago | en_US |
dc.title | The diversification of cacao | en_US |
dc.type | Theses | en_US |