Optimisation of fermentation characteristics in rum yeast strains

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dc.AdvisorAli, Desmond
dc.AdvisorBrunt, R. V.
dc.AdvisorDavidson, John B.
dc.DateSubmitted1996
dc.DegreeTypeMaster of Philosophy (M.Phil.)
dc.DepartmentBiochemistry
dc.FacultyMedical Sciences
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberQR151.B33 1996
dc.contributor.authorBachan, Allan
dc.date.accessioned2008-11-04T15:58:33Z
dc.date.available2008-11-04T15:58:33Z
dc.date.issued2008-11-04T15:58:33Z
dc.identifier.urihttps://hdl.handle.net/2139/27
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/15756
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshFermentation -- Research -- Trinidad and Tobago
dc.subject.lcshYeast -- Trinidad and Tobago -- Research
dc.titleOptimisation of fermentation characteristics in rum yeast strainsen
dc.typeThesisen

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