Qualitative risk assessment of salmonella species in large shell eggs from selected supermarkets, groceries and market vendors in Trinidad and Tobago

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dc.AdvisorDookeran, Mark
dc.DateSubmitted2015
dc.DegreeTypeMaster of Science (M.Sc.)
dc.DepartmentChemical Engineering
dc.FacultyEngineering
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberRA644 .S15 H44 2015
dc.contributor.authorHeeraman, Devika
dc.date.accessioned2018-02-05T16:54:19Z
dc.date.available2018-02-05T16:54:19Z
dc.identifier.urihttps://hdl.handle.net/2139/45200
dc.relation.urihttps://hdl.handle.net/2139/45254
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshSalmonella Infections -- Trinidad and Tobago
dc.subject.lcshEggs as food -- Contamination -- Trinidad and Tobago
dc.subject.lcshEggs -- Sanitation -- Trinidad and Tobago
dc.subject.lcshRisk assessment -- Trinidad and Tobago
dc.titleQualitative risk assessment of salmonella species in large shell eggs from selected supermarkets, groceries and market vendors in Trinidad and Tobago
dc.typeTheses
dc.typeTheses

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