Investigating the quality of Halal meat from the consumer’s perspective
| dc.contributor.author | Gafoor, Rehan Ali | |
| dc.date.accessioned | 2012-02-29T19:31:11Z | |
| dc.date.available | 2012-02-29T19:31:11Z | |
| dc.date.issued | 2012-02-29 | |
| dc.date.submitted | 1111 | |
| dc.identifier.uri | https://hdl.handle.net/2139/11867 | |
| dc.language.iso | en | en_US |
| dc.subject | Halal | en_US |
| dc.subject | quality | en_US |
| dc.subject | meat | en_US |
| dc.subject | consumer’s perspective | en_US |
| dc.title | Investigating the quality of Halal meat from the consumer’s perspective | en_US |
| dc.type | Other | en_US |
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