The effects of stage of growth and season on the nutritive value of some digit grasses with special reference to in vitro digestibility

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dc.DateSubmitted1973
dc.DegreeTypeDiploma in Tropical Agriculture (D.T.A.)
dc.FacultyAgriculture
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberSB197 .M55 1973
dc.contributor.authorMiller, I.L.
dc.date.accessioned2019-10-29T18:19:49Z
dc.date.available2019-10-29T18:19:49Z
dc.identifier.urihttps://hdl.handle.net/2139/48211
dc.relation.urihttps://hdl.handle.net/2139/47476
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshCrabgrass -- Nutrition -- Trinidad and Tobago
dc.subject.lcshPangolagrass -- Nutrition -- Trinidad and Tobago
dc.subject.lcshGrasses -- Feeding and feeds -- Nutrition -- Research -- Trinidad and Tobago
dc.titleThe effects of stage of growth and season on the nutritive value of some digit grasses with special reference to in vitro digestibility
dc.typeTheses

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