Mechanisms of resistance to Phytophthora palmivera (Butler) butler in cacao (Theobroma cacao L.) and their genetic basis

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dc.AdvisorSreenivasan, T. N.
dc.AdvisorUmaharan, Pathmanathan
dc.DateSubmitted1995
dc.DegreeTypeDoctor of Philosophy (Ph.D.)
dc.DepartmentPlant Science and Biochemistry
dc.FacultyAgriculture
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberSB608.C17 I93 1995
dc.contributor.authorIwaro, Adeniyi
dc.date.accessioned2008-12-02T14:26:37Z
dc.date.available2008-12-02T14:26:37Z
dc.date.issued2008-12-02T14:26:37Z
dc.identifier.urihttps://hdl.handle.net/2139/1617
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/33387
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshCacao -- Diseases and pests
dc.subject.lcshPhytophthora pod rot of cacao
dc.subject.lcshNatural immunity
dc.titleMechanisms of resistance to Phytophthora palmivera (Butler) butler in cacao (Theobroma cacao L.) and their genetic basisen
dc.typeThesisen

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