Processing of pigeon peas (Cajanus cajan) for dhal manufacture

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dc.AdvisorSankat, Clement K.
dc.DateSubmitted1990
dc.DegreeTypeMaster of Science (M.Sc.)
dc.DepartmentChemical Engineering
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberTP444.P4 R36 1990
dc.contributor.authorRamkeesoon, Asha
dc.date.accessioned2008-12-16T08:52:52Z
dc.date.available2008-12-16T08:52:52Z
dc.date.issued2008-12-16T08:52:52Z
dc.identifier.urihttps://hdl.handle.net/2139/2770
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/46201
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshPigeon pea -- Processing
dc.subject.lcshPigeon pea -- Husking
dc.subject.lcshPigeon pea -- Drying
dc.subject.lcshDried peas
dc.titleProcessing of pigeon peas (Cajanus cajan) for dhal manufactureen
dc.typeThesisen

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