The Tobago Blue Food Festival's contribution to increased consumption and increased nutritional awareness of the Indigenous staple dasheen, among attendees of the festival

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dc.DepartmentAgriculture, Economics and Extensionen_US
dc.FacultyFood and Agricultureen_US
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)en_US
dc.contributor.advisorDr.Selby Nicholsen_US
dc.contributor.authorAls-Pierre, Bernadetteen_US
dc.date.accessioned2016-04-21T17:37:45Z
dc.date.available2016-04-21T17:37:45Z
dc.date.issued2016-04-21
dc.date.submitted2013en_US
dc.identifier.urihttps://hdl.handle.net/2139/41743
dc.subjectdasheenen_US
dc.subjectconsumeren_US
dc.subjectacceptanceen_US
dc.titleThe Tobago Blue Food Festival's contribution to increased consumption and increased nutritional awareness of the Indigenous staple dasheen, among attendees of the festivalen_US
dc.typeUndergraduate Final Year Projectsen_US

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