The link between the consumption of fast food and their cardiovascular risks in university students
| dc.Department | Agriculture, Economics and Extension | en_US |
| dc.Faculty | Food and Agriculture | en_US |
| dc.Institution | University of the West Indies (Saint Augustine, Trinidad and Tobago) | en_US |
| dc.contributor.advisor | Dr.Selby Nichols | en_US |
| dc.contributor.author | Puckerin, Keri | en_US |
| dc.date.accessioned | 2016-04-21T18:45:26Z | |
| dc.date.available | 2016-04-21T18:45:26Z | |
| dc.date.issued | 2016-04-21 | |
| dc.date.submitted | 2014 | en_US |
| dc.identifier.uri | https://hdl.handle.net/2139/41840 | |
| dc.subject | cardiovascular disease | en_US |
| dc.subject | fast food | en_US |
| dc.subject | risk factors | en_US |
| dc.title | The link between the consumption of fast food and their cardiovascular risks in university students | en_US |
| dc.type | Undergraduate Final Year Projects | en_US |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- Puckerin_K_UWIAgriExt_Undergrad_ResearchProjFT.pdf
- Size:
- 701.56 KB
- Format:
- Adobe Portable Document Format