An investigation of some of the factors affecting the rooting of cacao cuttings

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dc.DateSubmitted1941
dc.DegreeTypeAssociateship of the Imperial College of Tropical Agricultureen_US
dc.InstitutionImperial College of Tropical Agriculture (ICTA)en_US
dc.LCCallNumberSB268.T7 J67 1941en_US
dc.contributor.authorJordan, H.D.
dc.date.accessioned2016-06-29T14:57:38Z
dc.date.available2016-06-29T14:57:38Z
dc.identifier.urihttps://hdl.handle.net/2139/42332
dc.relation.urihttps://hdl.handle.net/2139/42383
dc.subject.lcshCacao -- Cuttings -- Trinidad and Tobagoen_US
dc.subject.lcshCacao -- Breeding -- Cuttings -- Trinidad and Tobagoen_US
dc.titleAn investigation of some of the factors affecting the rooting of cacao cuttingsen_US
dc.typeThesesen_US

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Abstract - ICTA