Consumer awareness and perception to food safety hazards in Trinidad, West Indies
dc.contributor.author | Badrie, Neela | |
dc.contributor.author | Duncan, Rachel | |
dc.contributor.author | Dookeran, Shakti | |
dc.contributor.author | Gobin, Ahliya | |
dc.date.accessioned | 2012-02-16T14:55:46Z | |
dc.date.available | 2012-02-16T14:55:46Z | |
dc.date.issued | 2005 | |
dc.identifier.uri | https://hdl.handle.net/2139/11618 | |
dc.language.iso | en | en_US |
dc.publisher | Food Control | en_US |
dc.relation.ispartofseries | 17; | |
dc.subject | food handling | en_US |
dc.subject | food hazards | en_US |
dc.subject | consumer perceptions | en_US |
dc.subject | safety awareness | en_US |
dc.subject | Trinidad | en_US |
dc.title | Consumer awareness and perception to food safety hazards in Trinidad, West Indies | en_US |
dc.type | Article | en_US |
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