Comparative study of the fat and meal of 'long', 'rose' and 'starch' mango seeds (local cultivars of mangifera indica)

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dc.AdvisorSammy, G. M.
dc.DateSubmitted1978
dc.DegreeTypeMaster of Philosophy (M.Phil.)
dc.DepartmentChemical Engineering
dc.FacultyEngineering
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberTX558.M27 D286 C7
dc.contributor.authorDebideen, Wesley
dc.date.accessioned2008-11-21T17:01:33Z
dc.date.available2008-11-21T17:01:33Z
dc.date.issued2008-11-21T17:01:33Z
dc.identifier.urihttps://hdl.handle.net/2139/673
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/45021
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshMango -- Research -- Caribbean Area
dc.subject.lcshMango -- Seeds -- Testing
dc.subject.lcshFood -- Fat content
dc.titleComparative study of the fat and meal of 'long', 'rose' and 'starch' mango seeds (local cultivars of mangifera indica)en
dc.typeThesisen

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