The cacao industry of Trinidad : results of some detailed investigations on four soil types in the Montserrat district

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dc.DateSubmitted1933
dc.DegreeTypeAssociateship in Tropical Agriculture (A.T.A.)en_US
dc.InstitutionImperial College of Tropical Agriculture (ICTA)en_US
dc.LCCallNumberSB268.T7 B35 1933en_US
dc.contributor.authorBall, Robert S.
dc.date.accessioned2015-11-04T14:05:53Z
dc.date.available2015-11-04T14:05:53Z
dc.date.issued2015-11-04
dc.identifier.urihttps://hdl.handle.net/2139/41205
dc.relation.urihttps://hdl.handle.net/2139/41204
dc.subject.lcshCacao -- Trinidad and Tobagoen_US
dc.subject.lcshCacao -- Soils -- Trinidad and Tobagoen_US
dc.titleThe cacao industry of Trinidad : results of some detailed investigations on four soil types in the Montserrat districten_US
dc.typeThesesen_US

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Abstract - ICTA