Further investigations into the behaviour of the sucrose/chloride and reducing sugar/chloride ratios in raw juice clarification

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dc.DateSubmitted1942
dc.DegreeTypeAssociateship in Tropical Agriculture (A.T.A.)en_US
dc.InstitutionImperial College of Tropical Agriculture (ICTA)en_US
dc.LCCallNumberTP377 .B37 1942en_US
dc.contributor.authorBarrera, J.S.C.
dc.date.accessioned2015-11-02T16:03:34Z
dc.date.available2015-11-02T16:03:34Z
dc.date.issued2015-11-02
dc.identifier.urihttps://hdl.handle.net/2139/41174
dc.relation.urihttps://hdl.handle.net/2139/41173
dc.subject.lcshSugar -- Manufacture and refiningen_US
dc.subject.lcshSucroseen_US
dc.titleFurther investigations into the behaviour of the sucrose/chloride and reducing sugar/chloride ratios in raw juice clarificationen_US
dc.typeThesesen_US

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Abstract - ICTA