Suppression of damping off (pythium ultimum) in tomato using aerated and non aerated grass clippings compost teas
dc.contributor.author | Dorinvil, Wilem | |
dc.date.accessioned | 2012-02-16T18:08:03Z | |
dc.date.available | 2012-02-16T18:08:03Z | |
dc.date.issued | 2012-02-16 | |
dc.date.submitted | 2011 | |
dc.identifier.uri | https://hdl.handle.net/2139/11643 | |
dc.language.iso | en | en_US |
dc.subject | compost teas | en_US |
dc.subject | Suppression of damping off | en_US |
dc.subject | non aerated grass clippings | en_US |
dc.subject | aerated | en_US |
dc.subject | pythium ultimum | en_US |
dc.title | Suppression of damping off (pythium ultimum) in tomato using aerated and non aerated grass clippings compost teas | en_US |
dc.type | Other | en_US |
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