Antibacterial efficacy of Eryngium foetidum (culantro) against select food-borne pathogens

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dc.AdvisorBaccus-Taylor, Gail
dc.DateSubmitted2007
dc.DegreeTypeMaster of Science (M.Sc.)
dc.DepartmentChemical Engineering
dc.FacultyEngineering
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberQK495.U48 H66 2007
dc.contributor.authorHomer, Sharon
dc.date.accessioned2008-12-03T18:53:46Z
dc.date.available2008-12-03T18:53:46Z
dc.date.issued2008-12-03T18:53:46Z
dc.identifier.urihttps://hdl.handle.net/2139/1863
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/45760
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshEryngium -- Microbiology
dc.subject.lcshHerbs -- Microbiology
dc.titleAntibacterial efficacy of Eryngium foetidum (culantro) against select food-borne pathogensen
dc.typeThesisen

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