Cost effectiveness comparison related to cost per product nutrient of available meat alternatives and meat products in supermarkets and health food stores of Trinidad
| dc.Department | Agriculture, Economics and Extension | en_US |
| dc.Faculty | Food and Agriculture | en_US |
| dc.Institution | University of the West Indies (Saint Augustine, Trinidad and Tobago) | en_US |
| dc.contributor.advisor | Dr. Patrica Dyett | en_US |
| dc.contributor.author | Gonowrie, Amelia | en_US |
| dc.date.accessioned | 2016-04-21T18:45:24Z | |
| dc.date.available | 2016-04-21T18:45:24Z | |
| dc.date.issued | 2016-04-21 | |
| dc.date.submitted | 2014 | en_US |
| dc.identifier.uri | https://hdl.handle.net/2139/41838 | |
| dc.subject | meat alternatives | en_US |
| dc.subject | meat | en_US |
| dc.subject | nutrient content | en_US |
| dc.title | Cost effectiveness comparison related to cost per product nutrient of available meat alternatives and meat products in supermarkets and health food stores of Trinidad | en_US |
| dc.type | Undergraduate Final Year Projects | en_US |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- Gonowrie_A_UWIAgriExt_Undergrad_ResearchProjFT.pdf
- Size:
- 1.08 MB
- Format:
- Adobe Portable Document Format