Protein recovery from fermented banana (Musa spp.) pulp

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dc.AdvisorMellowes, Winston Anthony
dc.AdvisorComissiong, Edward A.
dc.DateSubmitted1994
dc.DegreeTypeMaster of Science (M.Sc.)
dc.DepartmentChemical Engineering
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberTP441.B34 Z49 1994
dc.contributor.authorZewdie-Bosuner, Abebech
dc.date.accessioned2009-02-05T19:13:56Z
dc.date.available2009-02-05T19:13:56Z
dc.date.issued2009-02-05T19:13:56Z
dc.identifier.urihttps://hdl.handle.net/2139/3778
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/15298
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshBananas -- Processing
dc.subject.lcshFood -- Protein content
dc.subject.lcshProteins in human nutrition
dc.subject.lcshYeast
dc.subject.lcshFermentation
dc.titleProtein recovery from fermented banana (Musa spp.) pulpen
dc.typeThesisen

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