Preservation and processing of the leaves of the dasheen plant (Colocasia esculenta Linn. Schott var esculenta) and shado beni (Eryngium foetidum Linn.) through refrigeration and dehydration

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VashtiMaharaj_AB2.pdf (2.04 MB)

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2009-02-03T20:25:40Z

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https://hdl.handle.net/2139/3376
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