Sustainable food production practices in the Caribbean

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dc.contributor.authorGanpat, Wayne G.
dc.contributor.authorIsaac, Wendy-Ann P.
dc.date.accessioned2019-07-12T19:38:30Z
dc.date.available2019-07-12T19:38:30Z
dc.date.issued2012
dc.identifier.urihttps://hdl.handle.net/2139/47318
dc.rightsThe author retains copyright ownership of this item, which is made available for research and educational purposes. Permission to reuse, publish, or reproduce the object beyond educational use or other exemptions to copyright law must be obtained from the author.
dc.sourceSustainable Food Production practices in the Caribbean
dc.subject.lcshFood security
dc.titleSustainable food production practices in the Caribbean

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