Cancer : An assessment of the nutrition-related risk-reduction practices among secondary school children (11-15 years)
dc.contributor.author | Ellis-Mason, Tracy Alana | |
dc.date | 2006 | |
dc.date.accessioned | 2012-03-02T17:55:04Z | |
dc.date.available | 2012-03-02T17:55:04Z | |
dc.date.issued | 2012-03-02 | |
dc.date.submitted | 2006 | |
dc.identifier.uri | https://hdl.handle.net/2139/11885 | |
dc.language.iso | en | en_US |
dc.subject | cancer | en_US |
dc.subject | nutrition-related | en_US |
dc.subject | risk-reduction | en_US |
dc.subject | secondary school | en_US |
dc.subject | 11-15 years | en_US |
dc.title | Cancer : An assessment of the nutrition-related risk-reduction practices among secondary school children (11-15 years) | en_US |
dc.type | Other | en_US |
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