A time study of the pastelle making process: An investigation aimed at reducing labour and time
| dc.contributor.author | Gajadhar, Jeselle (University of Trinidad and Tobago, Design and Manufacturing Systems, Trinidad and Tobago) | |
| dc.contributor.author | Ramkhalawan, Aneil (University of Trinidad and Tobago, Design and Manufacturing Systems, Trinidad and Tobago) | |
| dc.contributor.author | Bisnath, Jorrel (University of Trinidad and Tobago, Design and Manufacturing Systems, Trinidad and Tobago) | |
| dc.date.accessioned | 2021-04-13T19:24:18Z | |
| dc.date.available | 2021-04-13T19:24:18Z | |
| dc.date.issued | 2020-06 | |
| dc.description | International Conference on Emerging Trends in Engineering and Technology (IConETech) Conference held virtually from 1-5 June, 2020. | en_US |
| dc.description.sponsorship | The University of the West Indies, St. Augustine Campus, Faculty of Engineering, Trinidad and Tobago Publisher | en_US |
| dc.identifier.isbn | 978-976-620-3023 | |
| dc.identifier.uri | https://hdl.handle.net/2139/49597 | |
| dc.language.iso | en | en_US |
| dc.publisher | The University of the West Indies, Faculty of Engineering, Trinidad and Tobago | en_US |
| dc.subject | Time study | en_US |
| dc.subject | Pastelle making | en_US |
| dc.subject | Cooking—Equipment and supplies | en_US |
| dc.title | A time study of the pastelle making process: An investigation aimed at reducing labour and time | en_US |
| dc.type | Article | en_US |
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