Water relations of cacao (Theobroma Cacao, L.) with special reference to the use of banana as temporary shade

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dc.AdvisorFordham, R.
dc.DateSubmitted1972
dc.DegreeTypeMaster of Science (M.Sc.)
dc.DepartmentCrop Science
dc.FacultyScience and Agriculture
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberSB267 G348 W3
dc.contributor.authorGeorge, Joseph
dc.date.accessioned2008-12-02T13:02:04Z
dc.date.available2008-12-02T13:02:04Z
dc.date.issued2008-12-02T13:02:04Z
dc.identifier.urihttps://hdl.handle.net/2139/1324
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/39109
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshCacao -- Growth
dc.subject.lcshCacao -- Water requirements
dc.titleWater relations of cacao (Theobroma Cacao, L.) with special reference to the use of banana as temporary shadeen
dc.typeThesisen

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