Evaluation of the keeping quality of minced fish

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dc.AdvisorLambert, Ian A.
dc.DateSubmitted1990
dc.DegreeTypeMaster of Science (M.Sc.)
dc.DepartmentChemical Engineering
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberSH336.F7 B77 1990
dc.contributor.authorBryan, Marina A.
dc.date.accessioned2008-11-21T15:15:26Z
dc.date.available2008-11-21T15:15:26Z
dc.date.issued2008-11-21T15:15:26Z
dc.identifier.urihttps://hdl.handle.net/2139/582
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/43887
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshAntioxidants
dc.subject.lcshFishery products
dc.subject.lcshFrozen fish
dc.titleEvaluation of the keeping quality of minced fishen
dc.typeThesisen

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