Production of a simulated frankfurter using pigeon pea (Cajanus cajan) protein isolate
dc.Advisor | Lambert, Ian A. | |
dc.DateSubmitted | 1990 | |
dc.DegreeType | Master of Science (M.Sc.) | |
dc.Department | Chemical Engineering | |
dc.Institution | University of the West Indies (Saint Augustine, Trinidad and Tobago) | |
dc.LCCallNumber | TX749.5.S28 J36 1990 | |
dc.contributor.author | James, Jennylynd | |
dc.date.accessioned | 2008-12-02T12:51:52Z | |
dc.date.available | 2008-12-02T12:51:52Z | |
dc.date.issued | 2008-12-02T12:51:52Z | |
dc.identifier.uri | https://hdl.handle.net/2139/1259 | |
dc.language.iso | en | en |
dc.relation.uri | https://hdl.handle.net/2139/44082 | |
dc.rights | Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu | |
dc.subject.lcsh | Frankfurters | |
dc.subject.lcsh | Pigeon pea -- Processing | |
dc.subject.lcsh | Plant proteins as food | |
dc.title | Production of a simulated frankfurter using pigeon pea (Cajanus cajan) protein isolate | en |
dc.type | Thesis | en |