Production of a simulated frankfurter using pigeon pea (Cajanus cajan) protein isolate

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dc.AdvisorLambert, Ian A.
dc.DateSubmitted1990
dc.DegreeTypeMaster of Science (M.Sc.)
dc.DepartmentChemical Engineering
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberTX749.5.S28 J36 1990
dc.contributor.authorJames, Jennylynd
dc.date.accessioned2008-12-02T12:51:52Z
dc.date.available2008-12-02T12:51:52Z
dc.date.issued2008-12-02T12:51:52Z
dc.identifier.urihttps://hdl.handle.net/2139/1259
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/44082
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshFrankfurters
dc.subject.lcshPigeon pea -- Processing
dc.subject.lcshPlant proteins as food
dc.titleProduction of a simulated frankfurter using pigeon pea (Cajanus cajan) protein isolateen
dc.typeThesisen

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