Production of a simulated frankfurter using pigeon pea (Cajanus cajan) protein isolate

dc.AdvisorLambert, Ian A.
dc.DateSubmitted1990
dc.DegreeTypeMaster of Science (M.Sc.)
dc.DepartmentChemical Engineering
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberTX749.5.S28 J36 1990
dc.contributor.authorJames, Jennylynd
dc.date.accessioned2008-12-02T12:51:52Z
dc.date.available2008-12-02T12:51:52Z
dc.date.issued2008-12-02T12:51:52Z
dc.identifier.urihttps://hdl.handle.net/2139/1259
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/44082
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshFrankfurters
dc.subject.lcshPigeon pea -- Processing
dc.subject.lcshPlant proteins as food
dc.titleProduction of a simulated frankfurter using pigeon pea (Cajanus cajan) protein isolateen
dc.typeThesisen

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